Recipe of the Month:
Sugar cookies:
1 cup butter/margarine
1.5 cups sugar
2 eggs
1 tsp vanilla
3 cups a.p. flour
2 tsp baking powder
1/4 tsp salt
Cream butter and sugar...beat in eggs one at a time, add vanilla. Mix in flour, b.p. and salt...roll out to thickness of piecrust on floured surface. Use your cutouts. Bake in 350 f oven 8 to 10 min.
Tuesday, October 26, 2010
Wednesday, January 20, 2010
What's new at Bon Appetit?
Happy New Year and welcome to our winter 2010 newsletter. I would like to take this opportunity to thank-you for your business and interest in Bon Appetit this past year and in previous years.
We are working on a few changes to the website for 2010; most menu prices will stay the same as last year but a few will be increasing. The revised prices and menus should be available by the end of January.
If you have recently seen the movie, Julie and Julia, and have a craving for some boeuf bourgignon for these cold winter days, we have a link to a recipe below so you can test your culinary expertise. We also feature several promotions for lunch and dinner for the next few months.
Bon Appetit!
We are working on a few changes to the website for 2010; most menu prices will stay the same as last year but a few will be increasing. The revised prices and menus should be available by the end of January.
If you have recently seen the movie, Julie and Julia, and have a craving for some boeuf bourgignon for these cold winter days, we have a link to a recipe below so you can test your culinary expertise. We also feature several promotions for lunch and dinner for the next few months.
Bon Appetit!
Recipe of the month
Boeuf Bourgignon: (beef stew with red wine)
http://www.epicurious.com/recipes/food/views/boeuf-bourguignon-102144
http://www.epicurious.com/recipes/food/views/boeuf-bourguignon-102144
Winter Promotions
Lunch promo: for groups over 15, receive 10% off your next lunch order until Feb 28, 2010.
Dinner promo: for groups over 15, receive one free appetizer until April 30, 2010.
Dinner promo: for groups over 15, receive one free appetizer until April 30, 2010.
Testimonial
Hello Jane,
wedding:
I was extremely pleased with the wedding supper you put together for us. Every one of our guests commented on how good everything was, from the main course to the late lunch (very pleased with the different variety of sandwiches).
I truly enjoyed immensely the service you provided and would gladly recommend your services to anyone in the future without hesitation.
wedding:
I was extremely pleased with the wedding supper you put together for us. Every one of our guests commented on how good everything was, from the main course to the late lunch (very pleased with the different variety of sandwiches).
I truly enjoyed immensely the service you provided and would gladly recommend your services to anyone in the future without hesitation.
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