Happy New Year! Thank-you to all of our clients for making 2010 a busy year for us and we are looking forward to catering for new and former clients in 2011.
In November and December, we delivered many xmas dinners for smaller family groups ...turkey, stuffing and all the trimmings. In January, we delivered dinner items for a Robbie Burns Party (including good ol' English trifle) and supplied the local blood donor clinic with our homemade cookies and muffins (c/o Lafarge).
We are looking forward to the upcoming wedding season, to catering for our tour groups in the Spring and Summer months and to warmer weather! Please read below for our current specials and recipe feature!
Tuesday, February 1, 2011
Recipes
Now is the time of year for comfort food to keep us satisfied on a cold winter's night. The following are 2 links for chili recipes...one is low fat and the other not so low fat and on the spicier side. Try one out and enjoy!
www.foodnetwork.ca/recipes/main/beans/recipe.html?dishid=8411
www.foodnetwork.com/recipes/emeril-live/texas-style-chili-recipe/index.html
www.foodnetwork.ca/recipes/main/beans/recipe.html?dishid=8411
www.foodnetwork.com/recipes/emeril-live/texas-style-chili-recipe/index.html
New Year Promotions:
Lunch buffet :
For groups over 15, receive free pop and bottled water or coffee/tea with any of the lunch combinations on our website OR
For groups over 15, receive a free fruit platter
Dinner buffet :
For groups over 20, receive 50% off tableware rentals OR
For groups over 20, receive free desserts
*Above promotions valid from Feb 1, 2011 to April 15, 2011
For groups over 15, receive free pop and bottled water or coffee/tea with any of the lunch combinations on our website OR
For groups over 15, receive a free fruit platter
Dinner buffet :
For groups over 20, receive 50% off tableware rentals OR
For groups over 20, receive free desserts
*Above promotions valid from Feb 1, 2011 to April 15, 2011
Testimonials
Wedding:
" I just wanted to say thank-you very much! It was an absolute pleasure dealing with you from day 1, right to the end of our wedding day.
Everything was perfect, the food was unbelievable and every one of our guests raved about it. You and your staff were amazing! Friendly, helpful and professional.
I just wanted to make sure you knew how wonderful an affect you had on our day and because of your services and delicious dinner, our friends and family had that much better a day."
" I just wanted to say thank-you very much! It was an absolute pleasure dealing with you from day 1, right to the end of our wedding day.
Everything was perfect, the food was unbelievable and every one of our guests raved about it. You and your staff were amazing! Friendly, helpful and professional.
I just wanted to make sure you knew how wonderful an affect you had on our day and because of your services and delicious dinner, our friends and family had that much better a day."
Tuesday, October 26, 2010
What's New at Bon Appetit?
It has been a very busy Spring/Summer and Fall season for us thanks to all of our new and repeat clients! We have recently been catering for many weddings, wedding brunches and cocktail receptions, conferences, scrapbook retreats, , home parties (birthday, engagement...) in Canmore, Banff and as far as Castle Mountain!
We are now looking forward to catering xmas parties and other festive events in the next few months.
Our new 2011 menu/price list will be available in Jan 2011 on our website.
We have included a recipe for sugar cookies below that you can use for Halloween or xmas. Happy baking!
It has been a very busy Spring/Summer and Fall season for us thanks to all of our new and repeat clients! We have recently been catering for many weddings, wedding brunches and cocktail receptions, conferences, scrapbook retreats, , home parties (birthday, engagement...) in Canmore, Banff and as far as Castle Mountain!
We are now looking forward to catering xmas parties and other festive events in the next few months.
Our new 2011 menu/price list will be available in Jan 2011 on our website.
We have included a recipe for sugar cookies below that you can use for Halloween or xmas. Happy baking!
Recipe of the Month:
Sugar cookies:
1 cup butter/margarine
1.5 cups sugar
2 eggs
1 tsp vanilla
3 cups a.p. flour
2 tsp baking powder
1/4 tsp salt
Cream butter and sugar...beat in eggs one at a time, add vanilla. Mix in flour, b.p. and salt...roll out to thickness of piecrust on floured surface. Use your cutouts. Bake in 350 f oven 8 to 10 min.
Sugar cookies:
1 cup butter/margarine
1.5 cups sugar
2 eggs
1 tsp vanilla
3 cups a.p. flour
2 tsp baking powder
1/4 tsp salt
Cream butter and sugar...beat in eggs one at a time, add vanilla. Mix in flour, b.p. and salt...roll out to thickness of piecrust on floured surface. Use your cutouts. Bake in 350 f oven 8 to 10 min.
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