Wednesday, January 20, 2010

What's new at Bon Appetit?

Happy New Year and welcome to our winter 2010 newsletter. I would like to take this opportunity to thank-you for your business and interest in Bon Appetit this past year and in previous years.

We are working on a few changes to the website for 2010; most menu prices will stay the same as last year but a few will be increasing. The revised prices and menus should be available by the end of January.

If you have recently seen the movie, Julie and Julia, and have a craving for some boeuf bourgignon for these cold winter days, we have a link to a recipe below so you can test your culinary expertise. We also feature several promotions for lunch and dinner for the next few months.

Bon Appetit!