Well, it has been a long winter..brrr...but Spring is around the corner. Are you looking for some recipes for your upcoming Spring dinner? If so, I found a couple of different, interesting recipes for Baked ham from the Barefoot Contessa and the Bon Appetit magazine respectively. Please click on the following links to access them:
http://www.barefootcontessa.com/recipes-fall/1.html
http://www.epicurious.com/recipes/food/views/Balsamic-and-Dijon-Glazed-Ham-with-Roasted-Pearl-Onions-106420
