Tuesday, March 10, 2009

What's new at Bon Appetit?

Hello everyone!

First of all, we'd like to thank all our loyal clients for supporting us and keeping us busy during these uncertain economic times. We have mostly been catering for business lunches and business dinner parties over the past few months. With the warm weather hopefully coming soon, we look forward to catering for weddings, retreats, tour companies and much more.

We have added a few new menu items to our lunch buffets: refreshing homemade lemon bars (they taste like biting into a lemon meringue pie without the meringue!), moist carrot cake with orange cream cheese icing and our new Southwest Beef wrap with SW spiced steak, red onions, corn, cheddar cheese, tomato, lettuce, sour cream and salsa.

We are excited that our biodegradable, PVC free plastic wrap has arrived from Diamant, Inc, Ontario so that we can reduce our environmental impact.

We are also excited to announce that 5% of dinner buffet sales will be contributed to the Bow Valley SPCA for the month of June.

So, please read below for special Easter dinner recipes, our seasonal promotion, and what are clients are saying about us. Hope you all have a happy and warm Spring!